World Food Cooking Demonstrations
Catch the action as culinary expert Don cooks up a storm will co-presenters such as celebrity oyster shucker Jerry Fraser, showcasing superb regional produce and recipes from around the globe.
Don Hancey is recognized as one of Western Australia’s most dynamic chefs with “fingers in many culinary pies”. Don’s 30-year strong career has seen him in a vast selection of roles.
He has been an avid promoter for many years of regional cuisine having owned and operated several gold plate award winning country restaurants in the Margaret River region of WA. He is co-founder of Australian Olive Oil Company Redisland.
Don currently operates Panorama Catering, a boutique catering and event management business. In addition Don has been a guest chef around the world in countries and cities like Tokyo, Fukuoka, Turkey, Singapore, Germany, London, Scotland, Cambodia, and New York and most recently in May in Hong Kong with Chef Peter Manifis.